Again looking for a one pot ground turkey stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious one pot ground turkey stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of one pot ground turkey stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare one pot ground turkey stroganoff which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 3 Tbsp Olive oil
2. Take 1 pound mushrooms
3. Prepare salt and pepper
4. Prepare 1/2 cup onion, diced
5. Prepare 2 clove garlic, minced
6. Prepare 1 pound ground turkey
7. Prepare 2 tsp paprika
8. Prepare 4 cups beef or chicken broth
9. Prepare 8 oz rotini pasta
10. Prepare 1/2 cup sour cream
11. Prepare fresh parsley

Instead we will be using ground turkey and our secret way to thicken sauce: Once Again Cashew Butter! Bring a pot of lightly salted water to a boil. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender.

Step by step to make One Pot Ground Turkey Stroganoff:

1. Heat 1 tablespoon of the olive oil over medium heat in a Dutch oven. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.
2. Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground turkey and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
3. Pour in the beef broth and the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.
4. Serve topped with fresh parsley.
5. Done and ready to serve!

Add olive oil to the pan. When hot, add the ground turkey. Season with salt and pepper, and cook until crumbled and browned. In a large skillet, heat the oil or butter over medium heat. Cook: In a medium skilled heat the beef crumbling until almost cooked.

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