You are looking for a instant pot ground meat stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious instant pot ground meat stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of instant pot ground meat stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare instant pot ground meat stroganoff delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Use 1 lb ground meat (can be beef, turkey, pork etc)
2. Take 1 clove minced garlic
3. Prepare 1 small yellow onion, diced
4. Prepare 8 oz sliced button mushrooms
5. Take 3 cups beef broth
6. Prepare 4 tbsp Worcestershire Sauce
7. Use 10.5 oz can of Cream of Mushroom soup
8. Prepare 1 tbsp All-Purpose flour
9. Prepare 16 oz bag of No Yolk brand Broad Noodles
10. Prepare 8 oz sour cream
11. Take Fresh parsley (optional)

Set the pot to Medium, Sautee and add the ground beef or turkey. Use a meat chopper to chop meat into small pieces. After the meat is fully cooked, drain the excess grease from the Instant Pot. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef.

How to cook Instant Pot Ground Meat Stroganoff:

1. Set the Instant Pot on Saute and brown the meat. Right before the meat is done, add the onion, garlic and mushrooms and continue to saute for approximately one minute. Turn off from saute.
2. Add beef broth, Worcestershire sauce, mushroom soup, the flour, then put the noodles on top of the beef and sauce mixture. Don't mix completely but lightly stir.
3. Put the lid on the Instant Pot, and set to Pressure Cook or Manual (depending on the IP model) and set timer for 3 minutes.
4. Once the cooking is completed through the timer, do a manual pressure release from the valve on the top. When pressure completes release, open the lid and mix in the sour cream while mixing the entire mixture. Optionally add parsley to individual servings. Enjoy.
5. Done and ready to serve!

Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Press the saute button and add the ground beef to the Instant Pot liner. Gently break up the ground beef with a spatula until there is no pink remaining in the meat. If you choose to use onions in this recipe (which my husband prefers, but the rest of us do not) go ahead and cook diced onion along with the ground beef. This recipe for delicious and easy Instant Pot ground beef stroganoff is forever replacing the previous one that I used to make.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!