Again looking for a crushed crispy fried chicken (ayam goreng geprek) recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crushed crispy fried chicken (ayam goreng geprek) should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Use 1 pcs chicken breast
2. Prepare 1 pcs chicken thigh
3. Prepare 100 g seasoned flour
4. Prepare 1 pcs egg
5. Take 20 pcs bird eye chillies
6. Take 2 cloves garlics
7. Prepare Salt & sugar
8. Use Cooking oil
9. Use Indonesian basil

Ambil ayam, taruh di atas sambal, dan geprek (memarkan) hingga setengah hancur dan tercampur rata dengan sambal. Ayam geprek however, is more akin to Western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken). It comes in various kinds - sliced chicken, chicken leg or breast or the usual crushed crispy chicken, all mixed or coated with red hot sambal. Indonesians seem to love the pedas effect so much that many of them tend to ask for extra sambal.

Step by step to make Crushed Crispy Fried Chicken (Ayam goreng geprek):

1. Prepare the chicken then cut
2. Beat the egg, rub the chicken.
3. Cover the chicken with the seasoned flour
4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar
5. Deep fry the chicken until crisp and golden brown and fragrant.
6. Crush and shred the chicken on the sambal and garnish with indonesian basil.
7. Done and ready to serve!

The fiery taste seems to exude a kind of self-inflicted thrill that is followed by a cold drink. Make sure the chicken is completely coated in flour. Heat a frying pan with oil to fry the chicken in flour. After the oil is hot, put the flour chicken in the frying pan and fry until the chicken is cooked and crispy. Once crispy, remove the flour fried chicken and drain.

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