Simple Way Make Recipe Crispy Coconut Chicken that is Can Pamper Your Tongue, Perfect}

Simple Way Make Recipe Crispy Coconut Chicken that is Can Pamper Your Tongue, Perfect}

  • Amanda J
  • Amanda J
  • Apr 16, 2022

Are looking for a crispy coconut chicken recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious crispy coconut chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy coconut chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy coconut chicken which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for make
  1. Prepare Vegetable oil for frying
  2. Use 1/2 cup corn starch
  3. Prepare Salt
  4. Prepare Pepper
  5. Prepare 3 eggs beaten
  6. Prepare 3-4 cups coconut flakes
  7. Prepare Panko (optional)
  8. Prepare 3-4 chicken breasts

Heat up vegetable oil in a skillet. Fry chicken in batches until golden brown. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne.

How to make:process Crispy Coconut Chicken:
  1. In a medium pot add 2-3 inches of oil and heat to 365*F
  2. In a bowl mix together corn starch, salt and pepper and set aside
  3. In a second bowl add eggs and lightly beat
  4. Add coconut flakes and panko (optional) to third bowl
  5. Cut chicken into cubes and season with salt and pepper
  6. Add chicken to corn starch, then egg, then coconut mixture
  7. Once all chicken cubes are breaded gently add to heated oil
  8. Once chicken turns golden brown remove from oil and place on plate with paper towels on it
  9. Serve with favorite sauce!
  10. I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in
  11. Done and ready to serve!

Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. Transfer the chicken strips onto a plate and repeat the process with all the strips. Coat a baking sheet with nonstick spray and set aside. Place egg whites in a bowl and beat until frothy. Place cereal and coconut in a resealable plastic bag; season.

relatives or to be inspiration for selling food. Good luck!