You are looking for a classic beef stroganoff (crockpot) recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious classic beef stroganoff (crockpot) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of classic beef stroganoff (crockpot), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare classic beef stroganoff (crockpot) delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for make

1. Prepare 1 1/2 lb lean beef stew meat
2. Use 1 tbsp cooking oil
3. Take 2 cup fresh mushrooms
4. Prepare 1/2 cup chopped onion
5. Use 2 clove garlic, minced
6. Prepare 1/2 tsp dried oregano
7. Prepare 1/4 tsp salt
8. Prepare 1/4 tsp salt
9. Take 1/4 tsp dried thyme
10. Use 1 each bay leaf
11. Take 1 1/2 cup beef broth
12. Take 1/3 cup dry sherry
13. Use 1 8 - ounce carton sour cream
14. Prepare 1/3 cup all-purpose flour
15. Take 1/4 cup water
16. Prepare 4 cup cooked noodles or rice

Pour this mixture all over the meat and vegetables. Give it all a good stir to combine. Add the Slurry and Continue Cooking. Slow Cooker Beef Stroganoff made from scratch with mushrooms and sour cream, the classic stroganoff recipe but cooked in a crockpot to get the beef super tender that it simply melts in your mouth.

How to make:process Classic Beef Stroganoff (Crockpot):

1. Cook in crockpot low-8 hrs. or high-4 hrs. plus 30min. on high
2. Cut up any large pieces of stew meat. In a large skillet brown beef, half at a time, in hot oil. Drain fat.
3. In crockpot place mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf. Add stew meat. Pour beef broth and sherry over all. Cover; cook on low heat setting for 8 to 10 hrs. or on high heat setting for 4 to 5 hrs. Discard bay leaf.
4. If using low heat setting, turn to high. In a medium bowl wisk together sour cream, flour, and water until smooth. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to cooker; stir to combine. Cook over high heat for 30 min. or until thickened and bubbly.
5. Serve over hot cooked noodles or rice. Sprinkle with snipped parsley, if desired.
6. Done and ready to serve!

Slice steaks, against the grain, into strips and blot any excess water from the strips with paper towels. Heat oil in a skillet and brown stewing beef with salt and pepper (this adds flavor). Deglaze the pan with red wine and add the remaining ingredients to the crockpot to simmer. Cook until the beef is melt in your mouth tender. Just before serving, stir in the sour cream and egg noodles and top with a sprinkle of parsley.

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