Easy Steps to Prepare Recipe "  Mini Pumpkin Pies  " that is Really Delicious, Can Spoil the Tongue}

Easy Steps to Prepare Recipe " Mini Pumpkin Pies " that is Really Delicious, Can Spoil the Tongue}

  • Pam Pammie  Livetoride
  • Pam Pammie Livetoride
  • Apr 18, 2022

You are looking for a " mini pumpkin pies " recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious " mini pumpkin pies " should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of " mini pumpkin pies ", start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare " mini pumpkin pies " delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in prepare
  1. Prepare pk. refrigerated pie dough crust ( I made my own)
  2. Take can (15oz) canned pumpkin
  3. Prepare can (14oz) can sweetened condensed milk
  4. Prepare eggs
  5. Prepare pumpkin pie spice

Evenly spoon cold filling into each unbaked crust, filling to the top. Stir in pumpkin and sugar-spice mixture. Stir together all pumpkin filling ingredients with a whisk. Remove the pie dough from the fridge and flour a work surface.

Instructions to make " Mini Pumpkin Pies ":
  1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
  2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
  3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
  4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
  5. Done and ready to serve!

Once cooled, place in an airtight container and transfer to the. Press the dough circles into the cavities of a muffin tin and place in the fridge to chill. Combine and whisk: In a large bowl combine the sugar, cinnamon, salt, ginger and cloves. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs and pumpkin spice until smooth. Remove the pie dough from the refrigerator and allow the sheets to come to room temp while you make the filling.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy