Are looking for a scalloped potatoes recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious scalloped potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of scalloped potatoes, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare scalloped potatoes which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Take 1 bag baby potatoes or 2 lbs russet potatoes
2. Take 1 tsp flour
3. Prepare 2 shallots
4. Prepare 4 cloves garlic
5. Use Dash white wine
6. Take 1 cup chicken stock
7. Prepare 1 cup whole milk
8. Take 1/8 tsp nutmeg
9. Take Salt and pepper
10. Prepare 3 tbsp butter, divided
11. Use Cheese (blue, mozzarella, parm) to top - optional

Rub the butter around the inside. Combine sliced potatoes and milk in a large saucepan over high heat. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Scalloped Potato Recipes Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite.

Instructions to cook Scalloped Potatoes:

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.
6. Done and ready to serve!

Make homemade sauce (recipe below) Layer potatoes, onions and sauce. Tips for Perfect Scalloped Potatoes Thinly slice potatoes and onion and pat dry. Dice the butter and split it into three portions. Sprinkle three tablespoons of flour evenly over the potatoes and onions. In a small pot, melt the butter and fry the garlic until it's just starting to brown.

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