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Ingredients and seasonings used in prepare

1. Use 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
2. Use Ko-Rican Marinade
3. Prepare 1 TBSP Oregano
4. Use 1 TBSP Paprika
5. Use 1 TBSP Dark Chili Powder
6. Use 1 TBSP Curry Madras Powder
7. Prepare 2 TBSP Kosher Salt
8. Prepare 1/4 CUP Rice Vinegar
9. Use 1/4 CUP Olive Oil
10. Use 14 Garlic Cloves
11. Prepare Kimchi Cucumbers
12. Prepare 1 English Cucumber
13. Prepare 1/2 Red Onion
14. Take 2 TBSP Brown Sugar
15. Prepare 2 TBSP Lime Juice
16. Use 2 TBSP Fish Sauce
17. Prepare 1/4 CUP Water
18. Prepare 1 Garlic Clove (minced)
19. Take 1 Jalapeno (minced)
20. Use Pinch Korean Chili Flake

Instructions to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. PREPARING THE KO-RICAN MARINADE Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours.
2. PREPARING THE KIMCHI CUCUMBER SALAD Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes.
3. PREPARING THE FULLBLOOD WAGYU CHUCK STEAK Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes.
4. FINAL STEPS Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!
5. Done and ready to serve!

me, the simple preparation of Ko-Rican Fullblood Wagyu Chuck Steak above can help you prepare food that are special for family/friends Good luck!