Again looking for a beef stroganoff recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make

1. Prepare 1 can cream of mushroom soup
2. Prepare 2 tbsp worcestershire sauce
3. Use 2 tbsp soy sauce
4. Prepare 8 oz sour cream
5. Prepare 1 tbsp yellow mustard
6. Prepare 1 tsp garlic salt
7. Prepare 1 tsp kosher salt
8. Prepare 2 tsp fresh cracked pepper
9. Use 1 1/2 lb carne picada
10. Prepare 1 lb egg noodles
11. Prepare 1 onion diced
12. Prepare 3 cup sliced mushrooms
13. Use 2 cubes beef bouillon
14. Take 1/2 cup water
15. Prepare 1/4 cup milk

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:

1. Brown onion, mushrooms and carne picada
2. Add beef bouillon, soy sauce, worchestershire sauce and water. Simmer for 10 minutes.
3. Keep on simmer. Add mustard, milk, sour cream, kosher salt, pepper, garlic salt and cream of mushroom
4. Done and ready to serve!

Season half the beef with salt and pepper, add to the skillet. It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Beef Stroganoff or Beef Stroganov (UK: / ˈ s t r ɒ ɡ ə n ɒ f /, US: / ˈ s t r ɔː ɡ ə n ɔː f, ˈ s t r oʊ ɡ-/; Russian: бефстро́ганов, romanized: befstróganov, IPA: [bʲɪfˈstroɡənəf]) is originally a Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana ().

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