Are looking for a meatball stroganoff recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious meatball stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of meatball stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare meatball stroganoff delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 FOR MEATBALLS
2. Use 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
3. Prepare 2 tbsp fine minced onion
4. Take 2 clove minced garlic
5. Prepare 4 oz grated mixed cheese, I used parmesan, romano and asiago
6. Prepare 1/4 cup fresh bread crumbs
7. Take 3 tbsp heavy cream
8. Prepare 8 oz whole milk ricotta cheese
9. Prepare 1 large beaten egg
10. Prepare 1/4 tsp dryed thyme
11. Prepare 1/2 tsp black pepper
12. Prepare 1/4 tsp salt
13. Prepare 1 tsp hot sauce, such as franks brand
14. Take 1 FOR SAUCE
15. Use 12 oz button mushrooms, sliced
16. Use 4 shallots, chopped
17. Prepare 2 cup beef broth
18. Use 1/2 tsp Worcestershire sauce
19. Prepare 2 tbsp brandy, optinal but adds alot of flavor
20. Prepare 1/2 tsp black pepper
21. Prepare 1 tsp hot sauce such as franks brand
22. Prepare 1 cup sour cream
23. Prepare 2 tbsp chopped parsley
24. Prepare 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
25. Prepare 8 oz bow tie pasta, or your favorite pasta cooked and drained

Remove from the pan and set aside. In the same pan, add the onion, garlic and mushrooms. Brown meatballs and mushrooms in butter in a large skillet. While the meatballs are browning, cook pasta according to package directions.

Step by step to make Meatball Stroganoff:

1. MAKE MEATBALLS
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
6. MAKE SAUCE
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
8. Serve over bow tie pasta. Great with a green salad.
9. Done and ready to serve!

Over low heat, add worchestershire sauce and milk until mixed in well to the meatball/mushroom mixture Next, add in cream of mushroom soup and stir Last, add sour cream and combine well Divide into golf ball-sized meatballs. Place on the prepared baking sheet. Push mushrooms to the side of the pan. Images: Add oil to a large pan or pot. Heat the oil over medium high heat.

relatives or to be inspiration for you who want to do culinary business. Good luck!