You are looking for a broiled steak recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious broiled steak should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of broiled steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare broiled steak delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Prepare Steak
2. Take Salt
3. Take Pepper
4. Take Butter

Put the skillet back in the oven and close the door. Place the steaks on a broiling pan and place under the broiler. Use tongs to carefully flip the steaks over. Note: Check for desired doneness along the way, as oven temps vary.

How to make Broiled steak:

1. Preheat oven 10 minutes on hi or 500 have meat 11/2 to 2 inches thick. Place meat on rack 3 inches below heating unit. Heat with oven door open. When brown on one side,season with salt and pepper and turn. Reduce heat to 350 continue cooking to suit taste. Add piece of butter and serve.
2. Done and ready to serve!

Great with garlicky green beans and mashed potatoes. Broil - Place steak in an oven baked dish and broil. Tips Times and Temperature To make the croutons, break frozen waffle fries into medium-sized pieces and toss them with a little chili powder before baking them. Toss romaine lettuce with your favorite veggies, then top the. Rub steaks with olive oil, salt and pepper and place on a broiler pan (see note).

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