Are looking for a filet steak with garlic and thyme butter recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious filet steak with garlic and thyme butter should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of filet steak with garlic and thyme butter, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare filet steak with garlic and thyme butter which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for prepare

1. Prepare 2-4 Filet steaks
2. Take Olive oil (light olive oil preferred for searing meat)
3. Use Salt
4. Prepare Black pepper
5. Prepare 1 clove garlic or 1 tbs of minced garlic
6. Prepare 2 sprigs fresh thyme

Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan. Place on piece of foil and drizzle with olive oil. Gently stir until the butter is melted and sizzling.

How to cook Filet Steak with Garlic and Thyme Butter:

1. Make sure steak is room temperature, or close to, before prepping. Cooking steak straight out of the fridge does not allow for accurate temperature readings and could warrant undercooked steak.
2. Pat dry. Season all sides with salt and pepper and allow meat to sweat for 5 minutes. Add 2 tbs of light olive oil to the pan and turn the stove on high heat until the pan is smoking hot. (make sure your vent fan is on or a window is open because searing steak can become very smoky).
3. Place the steak(s) on the pan evenly, do not over crowd the pan and make sure the steaks are not touching one another. Give each steak one firm press after setting it in the pan to make sure the whole steak is touching the pan. Allow to cook for 3 minutes.
4. Flip steak and add 2 tbs of butter, a glove of garlic and some fresh thyme. Lower heat to medium. Allow the butter to melt and baste the steak with the garlic butter. (lifting the pan slightly to allow the butter to run to one side and spooning the butter on top of the steak) cook for additional 3 minutes, basting only for the first 1-2 minutes.
5. Using tongs, pick up the steak and sear the sides for about 20 seconds each to get a nice crust that will lock in the juices and flavor.
6. Remove steaks and place on cutting board to rest for 8-10 minutes.
7. Cut the steak against the grain and enjoy.
8. Done and ready to serve!

Taking two steaks at a time, place them into the hot melted butter mixture. Gently flip the steaks and spoon over the garlic butter thyme sauce, letting the steaks soak it in. Remove the steaks from the skillet and do this with the remaining two steaks. Reduce heat to medium-low, add butter, garlic and thyme. Add the butter, garlic, rosemary, and thyme and swirl around the pan.

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