Easy Way Make Recipe Homemade Hamburger Helper - Stroganoff Style that is Delicious, Delicious}

Easy Way Make Recipe Homemade Hamburger Helper - Stroganoff Style that is Delicious, Delicious}

  • Christina
  • Christina
  • Apr 14, 2022

You are looking for a homemade hamburger helper - stroganoff style recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious homemade hamburger helper - stroganoff style should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade hamburger helper - stroganoff style, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare homemade hamburger helper - stroganoff style which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for prepare
  1. Prepare 1 tbsp. olive oil
  2. Use 1/2 onion, diced
  3. Prepare 8 oz. cremini mushrooms, sliced
  4. Take 2 cloves garlic, minced
  5. Prepare 1 lb. ground beef
  6. Prepare 2 cups beef broth (reduced sodium recommended)
  7. Prepare 1 1/4 cups milk
  8. Use 2 cups uncooked egg noodles
  9. Prepare 1 tbsp. cornstarch
  10. Prepare 1 tsp. paprika
  11. Prepare to taste salt and pepper
  12. Prepare 1/2 cup sour cream
  13. Prepare fresh chopped parsley, for topping

Add the bow tie pasta and bring it back to a boil. In a large skillet that has a lid, brown ground beef, onion and mushrooms. Add onion soup mix, water and mushroom soup mixing well. Add the bow tie pasta and bring back to boil.

How to cook Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
  6. Done and ready to serve!

Reduce heat to med. high and cover. Instructions In a large pan brown beef until done and drain off any grease. Add broth, milk, cream soup, and noodles. Bring to a boil, stir, and reduce heat to low. Stir in sour cream just until heated through.

how ? Easy isn’t it? That’s the prepare homemade hamburger helper - stroganoff style that you try it at home. Congratulations enjoy