Are looking for a chocolate mousse pie with a secret ingredient recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chocolate mousse pie with a secret ingredient should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate mousse pie with a secret ingredient, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chocolate mousse pie with a secret ingredient delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 Cup Whole wheat flour
2. Prepare 1/4 Cup Coconut Oil
3. Prepare 2 Tablespoons Cocoa Powder
4. Prepare 4 Tablespoons Sugar
5. Prepare 5 Tablespoons Water , cold
6. Take 1 Cup chocolate Semi sweet
7. Prepare 1/2 Cup Beetroot puree

Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. With gooey caramel, silky chocolate ganache and salty hazelnut crust, this tart lets all of your favorite dessert flavors shine. Turn the mixer on low and work your way up to high.

How to cook Chocolate Mousse Pie with a secret ingredient:

1. Place the coconut oil in the fridge till it turns solid and resembles butter. Mix all the ingredients for the crust (other than the water) till it feels like bread crumbs.
2. Use just enough cold water to bring the dough together. Keep it in the refrigerator for 20-30 mins.
3. Rolling out the dough might be a little tricky. So if it tears, don't worry. Just press and seal it together on the bake tin.
4. Bake the crust at 210°C for 8-10 minutes or till golden brown. Let it cool completely.
5. Peel and boil beets till its tender. And blend into a smooth puree, as you would baby food.
6. Melt chocolate using a double boiler. Once the mixture cools, add the beet puree and mix.
7. Pour the choc-beet mixture onto the crust. Smoothen the surface with a flat spoon. Lick your fingers.
8. Refrigerate for at least 2 hours till it completely sets.
9. Taste it and you won't believe how amazing it is. And the hint of red is just gorgeous.
10. Note: if you don't like coconut flavour in desserts, skip this. It's not meant to be for you.
11. Done and ready to serve!

Because that is what we do. Add softened gelatin to the saucepan, and heat until completely dissolved. Remove pan from heat, and gradually pour chocolate mixture into beaten egg yolks, whisking constantly. Rinse the soaked cashews and add to a blender or nutri-bullet with the remaining ingredients. Store it in the fridge until ready to use.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy