You are looking for a chocolate mousse pie recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chocolate mousse pie should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate mousse pie, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chocolate mousse pie delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist in prepare

1. Use Pie Crust:
2. Prepare 2 cups finely ground chocolate cookie crumbs
3. Use 1/2 cup unsalted butter, melted
4. Use Chocolate Mousse:
5. Prepare 1 1/4 cups chopped dark chocolate (about 70% cacao)
6. Prepare Pinch sea salt
7. Prepare 2 cups heavy cream, chilled, divided
8. Prepare 2 tablespoons granulated sugar
9. Take 20 g (about 2 tablespoon) hot chocolate mix
10. Use Marshmallow Frosting:
11. Take 2 cups granulated sugar, divided
12. Prepare 1/2 teaspoon cream of tartar
13. Take 1/2 cup water
14. Prepare 4 large egg whites

Pour chocolate mixture into Oreo crust and spread into an even layer. Spread chocolate over bottom and up side of crust. Beat in the milk and vanilla until smooth. In a mixing bowl add Jello-O chocolate pudding mix, whipping cream, milk and Heath Toffee bits.

How to make Chocolate Mousse Pie:

1. For the Pie Crust: Preheat oven to 175C, and line a 7-inch springform pan with parchment paper. In a large bowl, combine cookie crumbs and butter until moistened and mixed through. Press the crust into bottom and three-quarters of the way up the sides of the pan. Bake crust for 10 minutes, then let cool.
2. For the Frozen Hot Chocolate Mousse: Combine chocolate and salt in a large bowl. Heat 1/2 cup cream in a small saucepan over medium heat until boiling. Pour into the bowl and let stand 5 minutes to melt chocolate before mixing to combine. Stir until glossy and smooth. Let cool slightly to thicken.
3. In a large chilled bowl, beat the remaining 1 1/2 cups cream using a hand or stand mixer until soft peaks. Gradually add sugar and beat just until stiff peaks form.
4. Add in hot chocolate, and beat to mix. Add cooled melted chocolate mixture in 3 additions, gently folding to combine between each addition.
5. Pour into crust, then chill, covered with plastic wrap, in freezer for at least 2 hours to set.
6. For the Marshmallow Frosting: In a small saucepan set over high heat, stir together 1 1/2 cups sugar, cream of tartar and water. Bring to a boil, then turn heat to medium-low and let reduce slightly, without stirring, for 4 to 5 minutes. Set aside.
7. Beat egg whites in the bowl of a stand mixer fitted with the whisk attachment gradually increasing to medium high until soft peaks form.
8. Turn mixer to high and gradually add in remaining 1/2 cup sugar. Once combined, very carefully pour hot sugar syrup into egg whites. Beat for 5 to 10 minutes until the bowl of the mixer has cooled to the touch and the meringue is thick and glossy.
9. To assemble: Remove pie from freezer and remove from springform pan. Spoon the marshmallow mixture on top of the pie. Use a kitchen torch to lightly toast the marshmallow topping before serving
10. Done and ready to serve!

Spread mixture into pre-made Oreo Cookie pie crust and smooth until even. Grade the white chocolate bar over pie to create a topping. Spoon the dough into a pie pan. If pieces of the crust feel too crumbly, remix until it holds together. For the honey-sweetened whipped cream, add all the ingredients into a large mixing bowl.

me, the simple preparation of Chocolate Mousse Pie above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!