You are looking for a mom's ham, spinach & macaroni casserole recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mom's ham, spinach & macaroni casserole should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Take 1 packages (10oz ) Frozen Chopped Spinach, Thawed
2. Prepare 1 cup Grated Cheddar Cheese
3. Use 1/2 lb Cooked Ham
4. Prepare 2 tbsp Butter or Margarine
5. Prepare 1 packages Elbow Macaroni
6. Prepare 8 oz Cottage Cheese
7. Prepare 1 Salt & Pepper, to taste
8. Use 1/2 cup Milk
9. Take 1 Egg

When the ham appears to have no more water, add the spinach, one handful at a time. Remove the ham and spinach from the burner and set aside to cool. Pour dressing over all and toss to coat. Cook the rice according to package directions.

Steps to cook Mom's Ham, Spinach & Macaroni Casserole:

1. Preheat oven. 350°F
2. Boil Macaroni until done
3. Coat baking dish with butter or spray
4. Add all remaining butter to Spinach & Macaroni; mix well
5. Add Cheese, Ham, Cottage Cheese, Salt & Pepper; mix well
6. Beat Milk & Eggs with fork & pour over Macaroni mixture
7. Mix until completley combined
8. Spoon into baking dish
9. Bake for 1 hour @ 350°F
10. Done and ready to serve!

Add pasta to pot and cook per package directions. Heat ham in a skillet over medium heat with garlic. Once ham is warmed up, add spinach leaves. Cook until wilted (this will be about a minute, max.) Remove from heat and combine ham and spinach with pasta. Add Parmesan cheese and butter and toss gently.

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