You are looking for a pumpkin pie recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious pumpkin pie should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pumpkin pie which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Use 1/4 Kabocha squash (pumpkin)
2. Prepare 30 grams Sugar
3. Prepare 1 Egg
4. Use 30 grams Butter
5. Take 1 tbsp Milk
6. Prepare 3 sheets Puff pastry

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle.

Instructions to make Pumpkin Pie:

1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
2. Mash with a rolling pin and strain through a sieve (optional).
3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
4. I used casserole dishes for this recipe.
5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
9. Isn't it browned so nicely?
10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!
11. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the pumpkins seeds to roast) and discard.

how is this? Easy isn’t it? That’s the prepare pumpkin pie that you practice at home. Good luck!