Again looking for a crockpot salsa chicken recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crockpot salsa chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot salsa chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crockpot salsa chicken delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Use 6 Skinless chicken breasts (season with salt and pepper)
2. Use 1 Jar Mild salsa (about 2 cups)
3. Use 1 cup shredded cheese, Mexican blend

If you're just looking for shredded chicken, just start shredding it with two forks. To serve, use chicken mixture as filling inside tortillas. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. If desired, serve with optional ingredients.

Instructions to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
5. Done and ready to serve!

Nutrition Facts Arrange the chicken in the bottom of your crockpot. Shred the chicken if desired before serving. Swerve with fresh cilantro, jalapeños, iceberg, cheese, sour cream and avocado. More Slow Cooker Recipes Add the chicken to the bottom of the crockpot and top with the salt and pepper. Pour salsa over the chicken and then top with the cream cheese.

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