Again looking for a crock pot chicken fajitas recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crock pot chicken fajitas should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crock pot chicken fajitas, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare crock pot chicken fajitas delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 2-3 lbs Chicken Tenderloins
2. Prepare 2 packets Fajita Seasoning
3. Prepare 1/2 cup Water
4. Prepare Bell Peppers
5. Prepare Onions
6. Prepare Any other veggies
7. Use Tortillas or Rice

Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker. Add the chicken and chicken broth. HOW TO MAKE CROCK POT CHICKEN FAJITAS: Pour half of the salsa into the bottom of the crock pot. Top with half of the sliced peppers and sliced onions.

How to make Crock Pot Chicken Fajitas:

1. Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
2. Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
3. The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!
4. Done and ready to serve!

Then top with chicken breasts Sprinkle the tops of the chicken breasts with packet of fajita seasoning. Add the remaining ingredients (except for the tortillas and toppings) to the slow cooker and toss to combine. Remove chicken from slow cooker and shred meat with two forks. Mix together seasonings and sprinkle over both sides of chicken. And remaining bell peppers, onions and garlic.

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