You are looking for a easy one pot beef & mushroom stroganoff recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious easy one pot beef & mushroom stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy one pot beef & mushroom stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare easy one pot beef & mushroom stroganoff which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for make

1. Take 1/2 lb ground beef
2. Take 4 oz mushrooms, chopped (I use white button or baby portabello)
3. Prepare 1/4 tsp dried thyme
4. Prepare 1/4 tsp garlic powder
5. Prepare 1/2 tsp onion powder
6. Take 1/2 tsp salt
7. Take 1 can cream of mushroom soup
8. Use 1 1/2 cup milk
9. Take 1 1/2 cup low sodium beef broth
10. Take 8 oz egg noodles - uncooked
11. Prepare 1/3 cup sour cream
12. Take to taste additional salt, and pepper,

Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it. Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the browning process. Brown the beef in batches if necessary.). These fuss-free dinners can be made in one big pot or skillet, making clean-up a breeze.

Step by step to make Easy One Pot Beef & Mushroom Stroganoff:

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
5. Done and ready to serve!

They are super tasty recipes, as all the flavors mingle and cook together in one big dish. They're hearty and filling too, so perfect for busy weeknight meals. Here are some of our favorite one-pot dinners, ready in under an hour. Complete with smoked sausage, fresh corn kernels, and Old Bay Seasoning, this hearty one-pot meal is far from boring. There are some wonderful soups, stews, and roasts that do well with very little preparation time.

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