Simple Way Make Recipe Pumpkin pie (salty) that is Delicious, Delicious}

Simple Way Make Recipe Pumpkin pie (salty) that is Delicious, Delicious}

  • Hope
  • Hope
  • Mar 21, 2022

Again looking for a pumpkin pie (salty) recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pumpkin pie (salty) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie (salty), start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare pumpkin pie (salty) which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare
  1. Prepare 250 grams flour
  2. Use 3 eggs
  3. Prepare 2 big green pumpkins
  4. Use salt & pepper
  5. Prepare 2 red peppers (horn)
  6. Use 2 green peppers (horn)
  7. Prepare 2/3 of tea glass olive oil
  8. Prepare 250-300 grams feta cheese
  9. Prepare 1 big onion

Add in the heavy cream and salted caramel sauce. Pour the pumpkin filling into the partially baked pie crust. Add the eggs, pumpkin, condensed milk, cream, maple syrup, and vanilla. Whisk until very smooth and thick.

Instructions to make Pumpkin pie (salty):
  1. Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids). Afterwards squize them very qood and place them in the pan where it will be cooked
  2. Cut the peppers and the onion in small pieces and place them in the pan
  3. Beat the eggs in a bowl and place them in the mixture
  4. Squize the feta and together with the flour and the olive oil and place them in the mixture. After all the ingredients are in the mixture then mix them with your hands
  5. Put the mixture in the oven for 60 minutes…or until the surface to look crispy
  6. Summary :
  7. Done and ready to serve!

Pour the filling into the cooled, cooked crust. In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated. Make a Fancy Crust Now is not the time to try a cocoa-hazelnut-crunch crust.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy