You are looking for a beef stroganoff, crockpot recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff, crockpot should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, crockpot, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef stroganoff, crockpot which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare 2 lb chuck roast cubed
2. Use 1 can cream of mushroom
3. Prepare 1 can beef broth
4. Prepare 3-4 garlic cloves minced
5. Take 1/2 red onion diced
6. Take 1/4 c worchestire sauce
7. Prepare Water
8. Use Salt&pepper
9. Prepare 1 pkg 8 sliced fresh mushrooms
10. Prepare 1 cup sour cream
11. Use 1 package cooked egg noodles
12. Use Parsley

Place meat, mushrooms, onions and garlic in Slow Cooker. Add to ingredients in Slow Cooker; mix well. In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.

Step by step to make Beef stroganoff, crockpot:

1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
6. Serve with noodles. Garnish with chopped parsley
7. Done and ready to serve!

Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine.

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