Are looking for a beef stroganoff recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb beef cut into tin slices
2. Take 1 1/2 cups beef stock
3. Prepare 1 package sliced mushrooms
4. Prepare 1/4 cup sliced onion
5. Prepare 1/2 cup heavy whipping cream
6. Prepare 1 tbsp minced garlic
7. Use 1 tbsp onion chives
8. Prepare 1 tbsp paprika
9. Take 1 tsp fresh ground black pepper
10. Use 1 tsp salt
11. Use 1 tsp Worcestershire sauce

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to cook Beef stroganoff:

1. Cut the beef into tin pieces
2. In a large skillet, brown beef over medium heat in a butter
3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
5. Add the spices and sauté it for about 5 mins
6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
7. Once the beef is cooked add the whipping cream and mix it
8. Let it simmer for about 5 mins
9. Top with onion chives and enjoy
10. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how is this? Easy isn’t it? That’s the prepare beef stroganoff that you practice at home. Good luck!