Are looking for a marinated mushrooms made with salted rice malt recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious marinated mushrooms made with salted rice malt should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of marinated mushrooms made with salted rice malt, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare marinated mushrooms made with salted rice malt delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 100 g Shimeji mushrooms
2. Prepare a
3. Take 1 teaspoon salted rice malt (Shio-koji)
4. Prepare 1 teaspoon lemon juice
5. Prepare 1 teaspoon parsley
6. Prepare 2 teaspoons olive oil
7. Take 1 little black pepper

Nutrition Facts Per Serving: Their products are made from water, corn syrup, natural flavors, sodium citrate, and malted rice. Many brands use similar ingredients-though some replace corn syrup with cane sugar. Pour in the vegetables and stir them around so that they get initially coated with marinade. Remove from the heat and deglaze the pan with the lemon juice.

How to cook Marinated mushrooms made with salted rice malt:

1. Cut off the stem of Shimeji mushrooms.
2. Boil the shimeji mushrooms and cool them.
3. Put A in a bowl and mix.
4. Add shimeji mushroom and mix.
5. Done and ready to serve!

Add the salt, Worcestershire sauce, malt extract and white truffle oil. Allow to cool, then seal in a sous-vide bag under full pressure. Add the cumin seeds and sliced mushrooms. (Wash and dry the mushrooms before cooking). Turn the jar upside down or shake a few times to allow the brine to spread through the onions. Heat a skillet and dry roast the brown rice and barley over high heat until most of the water from rinsing has evaporated.

how is this? Easy isn’t it? That’s the prepare marinated mushrooms made with salted rice malt that you practice at home. Hope it’s useful and good luck!