Are looking for a egg fried rice recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious egg fried rice should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of egg fried rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare egg fried rice delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups)
2. Prepare 2 eggs
3. Use 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
4. Prepare 1/4-1/2 tablespoon minced garlic (if too much, use less)
5. Take 1 pinch salt
6. Prepare 1 sprinkle of black pepper to taste
7. Use 1/2 tablespoon soy sauce, more or less. I eyeballed it tbh. A little goes a long way
8. Use 1 dab of honey
9. Prepare 1 tablespoon or so of olive oil

Egg fried rice makes a great breakfast or lunch on its own. If you fancy spicy food like me, add a dash of homemade chili oil for an extra kick, or other types of hot sauce, e.g. Transfer the eggs to a dish and turn off the heat. Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains.

Instructions to cook Egg Fried Rice:

1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁
6. Done and ready to serve!

Beat the eggs with the sesame oil and ¼ tsp of salt and set aside. Heat the wok over medium-high heat and add the vegetable oil. Add half the spring onions, garlic and the remaining salt and fry until fragrant. Add the rice and soy sauce and toss to coat in the oil, pressing the rice against the side of the wok to break up any clumps. Swirl in the oil to coat the bottom of wok.

relatives or to be inspiration for you who want to selling food. Good luck!