You are looking for a spicy shrimp and sausage tacos recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy shrimp and sausage tacos should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy shrimp and sausage tacos, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare spicy shrimp and sausage tacos delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in prepare

1. Take 2 tablespoons vegetable oil
2. Prepare 1/2 lb medium frozen or fresh shrimp
3. Prepare 1/2 lb spicy pork sausage
4. Take 1 yellow squash, chopped
5. Take 1 jalapeño, diced
6. Prepare 1/2 onion, diced
7. Prepare 1 cup red enchilada sauce
8. Prepare Small round corn tortillas
9. Prepare Chipotle or taco seasoning
10. Use Sour cream
11. Take Shredded cheese

Add avocado oil to pan, once hot and immediately add seasoned shrimp. Remove shrimp from pan and set on a plate to rest. In a medium bowl whisk together cumin, paprika, garlic powder, salt, and pepper. Add shrimp and toss until evenly coated.

Instructions to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
7. Done and ready to serve!

Heat olive oil in a non-stick skillet over medium-high heat. Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Add a teaspoon of oil to the pan and shrimp. To make the Slaw Set aside while you make the shrimp. Add the shrimp to the pan and saute, turning and stirring with a spatula, just until the shrimp become pink and curl into a "c" shape.

how is this? Easy isn’t it? That’s the prepare spicy shrimp and sausage tacos that you try it at home. Good luck!