Simple Way Prepare Recipe Sweet Potato Scones w/ Chocolate Chips that is So Delicious, Tasty}

Simple Way Prepare Recipe Sweet Potato Scones w/ Chocolate Chips that is So Delicious, Tasty}

  • Brittnay Sharman
  • Brittnay Sharman
  • Mar 6, 2022

Are looking for a sweet potato scones w/ chocolate chips recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sweet potato scones w/ chocolate chips should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato scones w/ chocolate chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare sweet potato scones w/ chocolate chips delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist in prepare
  1. Prepare 1 . 1 1/2 cups cashews
  2. Prepare 2 . 1/4 cup chickpea flour
  3. Use 3 . 2 tsp baking powder
  4. Prepare 4 . 1 tsp cinnamon
  5. Use 5 . 1/4 tsp nutmeg
  6. Prepare 6 . 1/4 tsp sea salt
  7. Prepare 7 . 1/2 cup cooked sweet potato puree
  8. Prepare 8 . 1/4 cup maple syrup
  9. Prepare 9 . 1/4 cup coconut oil (measure after melting)
  10. Take 10 . 2 flax eggs (real eggs should work too)
  11. Prepare 11 . 1/2 cup chocolate chips

Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl. Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Place dough on lightly floured surface; gently roll in flour to coat. In a large bowl, whisk together the flour, sugar, baking powder and salt.

Steps to make Sweet Potato Scones w/ Chocolate Chips:
  1. Preheat oven to 180
  2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Add dry to wet and mix until combined.
  5. Stir in the chocolate chips.
  6. Shape mixture small balls and place on into a parchment lined pan.
  7. Bake for 30 minutes
  8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later
  9. Done and ready to serve!

With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Mix in the orange juice to form a dough. Gently fold in the chocolate chips. Turn the dough onto a lightly floured surface. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg.

how ? Easy isn’t it? That’s the make sweet potato scones w/ chocolate chips that you do at home. Good luck!