Are looking for a homemade cheese burger with sweet potato chips recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious homemade cheese burger with sweet potato chips should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade cheese burger with sweet potato chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare homemade cheese burger with sweet potato chips delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 3 lb Mince meat
2. Prepare 1 Beef tomato (large tomato)
3. Prepare Spinach
4. Prepare Onions
5. Prepare Burger cheese /slices
6. Prepare Sweet potateos
7. Take Broucher buns
8. Use Gerkins
9. Prepare Smoked bacon

Add beans, flour, tahini, maple syrup, spices, and seasonings to the bowl, and use a fork to mash. Put sweet potato pieces in a microwave safe container and cover with water. Line a baking sheet with parchment paper. In a medium bowl, toss the sweet potato slices with olive oil until fully coated.

Steps to make Homemade cheese burger with sweet potato chips:

1. Put mince meat in bowl blend 1 onion and mix with the mince meat then season with salt an pepper, then shape into burgers.
2. Then u can either cook them on a griddle witch i do or put them in a preheated oven for 10_15 minites.
3. Then toast your buns, then start stacking with spinach first then gerkin then tomato an fresh onion then when burgers are cooked put on the bun add cheese then add bacon then add fries and enjoy.
4. Done and ready to serve!

Add the seasonings and toss to coat. Dump the ground beef into a large saute pan over medium-high heat. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, drain the grease from the pan. Reduce the heat to low and add the condensed cheddar cheese soup, ketchup and mustard to the pan.

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