You are looking for a easy crockpot chicken thighs recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious easy crockpot chicken thighs should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy crockpot chicken thighs, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare easy crockpot chicken thighs which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 2 large packs boneless, skinless chicken thighs
2. Prepare 2 onions, sliced
3. Take 10 cloves garlic, minced
4. Prepare 1/2 teaspoon Adobo
5. Prepare 2 tablespoons parsley flakes
6. Take 1/8 teaspoon black pepper
7. Take 1/2 teaspoon paprika

How to Make Slow Cooker Chicken Thighs Cooking chicken in the slow cooker is really easy. It's okay if the pieces of meat touch, but you don't want them stacked on top of each other. Remove the chicken from the pan and place skin side up in the crock pot. To a medium-size bowl, add ketchup, soy sauce, honey, garlic, onion powder dried thyme, dried parsley, and dried mustard.

How to cook Easy Crockpot Chicken Thighs:

1. Rinse and pat dry your chicken thighs…
2. Place thighs inside a large crockpot……
3. Place your sliced onions, minced garlic, Adobo, parsley flakes, black pepper and paprika over chicken thighs….Stir lightly…..
4. Cover and cook on Low for 6 hours…..
5. Serve with yellow rice and enjoy 😉!!!
6. Done and ready to serve!

Whisk together and pour over the chicken. Obviously you can eat these chicken thighs straight from the slow cooker once they are done cooking, paired with an easy vegetable side or salad. Mix up the seasoning: Place the salt, paprika, garlic powder, and onion powder in a small bowl. As with most slow cooker chicken recipes, there's usually no need to sear the chicken before you add it to the crock. However, browning the chicken—especially if the skin hasn't been removed—can add flavor, color, and texture.

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