Are looking for a crockpot mexican shredded chicken recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crockpot mexican shredded chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot mexican shredded chicken, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crockpot mexican shredded chicken which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare

1. Use 1.5 lb chicken breasts
2. Prepare 14 oz can rotel tomatoes
3. Prepare 14 oz can chick peas
4. Prepare 1.5 tbsp taco seasoning

I like to do this by simply using my hand mixer and beating (Really!) the chicken on low speed until shredded. Grab some chicken breasts and put them in the slow cooker. On top of the chicken pour in chicken broth, tomato sauce, green chilies, cumin, chili powder, salt, pepper, and the sautéed onions and garlic. Don't forget a few dashes of your favorite hot sauce!

How to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
3. Done and ready to serve!

We really enjoy Franks in this house! Keep an eye on it as it will burn if it reduces too much. Garnish with lime and cilantro and enjoy! Once done cooking, transfer chicken to large bowl using a slotted spoon. There will still be liquid left in the crock pot.

how is this? Easy isn’t it? That’s the prepare crockpot mexican shredded chicken that you try it at home. Hope it’s useful and good luck!