Again looking for a cheeseburger soup recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious cheeseburger soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cheeseburger soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare cheeseburger soup delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Use 1 tbsp. olive oil
2. Prepare 1 lb. ground beef (or ground turkey)
3. Use 2 tbsp. unsalted butter
4. Prepare 1/2 yellow onion, diced
5. Prepare 1 large carrot, peeled and shredded
6. Prepare 1 stalk celery, diced
7. Prepare 2 cloves garlic, minced
8. Prepare 2 tbsp. ketchup
9. Take 1 tbsp. mustard
10. Prepare 1 tbsp. Worcestershire sauce
11. Prepare 2 tbsp. all purpose flour
12. Prepare 1 tsp. dried parsley
13. Prepare 1/2 tsp. each dried oregano, salt and pepper
14. Prepare 3 cups unsalted chicken broth
15. Prepare 2 large potatoes, scrubbed and diced
16. Take 1 cup milk (any kind)
17. Prepare 1 1/2 cup shredded cheddar cheese

Drain excess grease and set aside. Reduce heat and simmer until potatoes are tender. In a small bowl, whisk together flour and remaining ½ cup milk until smooth. Season with additional salt and pepper, to taste.

Steps to make Cheeseburger Soup:

1. Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
2. Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
3. Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
4. Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
5. Done and ready to serve!

Notes Nutrition information is an estimate only. Add in ground beef once onions start to soften. Stir regularly until meat is cooked through. Drain grease from meat mixture and return to pan. This cheeseburger soup recipe couldn't be simpler to whip up.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!