Again looking for a bhel chaat recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious bhel chaat should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bhel chaat, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare bhel chaat which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make

1. Prepare 2 Cup puff rice
2. Prepare 1 Cup any types of chips,bingo or takatak
3. Prepare 1 boil potato for small pieces cutting
4. Prepare 1 chopped tomato
5. Prepare 1 chopped cucumber
6. Use 1 chopped chilli
7. Use 2 teaspoon green coriander
8. Prepare 2 tsp roasted peanuts
9. Prepare as required Some spices like salt red chilli chaat masala black salt
10. Take 1 tsp green coriander chutney
11. Use 1 teaspoon sweet chutney
12. Take 1 lemon juice

with detailed step by step photos and video. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel. A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food.

How to make Bhel chaat:

1. First is puff rice or peanuts dry roastit in pan just add into one big mixsing bowl
2. Now with add all bhel ingredients one by one good mix it well
3. Last mix yummy bhel is ready next add in saving plate
4. Top add the some chips or garnish for chop coriander jayekedar bhel are serve it.
5. Done and ready to serve!

It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. METHOD: Finely chop the onions, deseed the tomato and chop them into small pieces. Chop the raw mangoes finley and the boiled potatoes into cubes and chop the coriander leaves finely. In a wide bowl add the puffed rice

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