Easy Way Make Recipe Leftover RICE PARANTHA😋💕 that is Perfect, Addictive}

Easy Way Make Recipe Leftover RICE PARANTHA😋💕 that is Perfect, Addictive}

  • Passi Vikshali
  • Passi Vikshali
  • Mar 9, 2022

You are looking for a leftover rice parantha😋💕 recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious leftover rice parantha😋💕 should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of leftover rice parantha😋💕, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare leftover rice parantha😋💕 which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make
  1. Prepare 1 cup leftover any rice cooked
  2. Take 1 cup wheat flour dough
  3. Prepare 1 small finely chopped onion
  4. Prepare 1 green chilli chopped optional
  5. Prepare 1 tsp salt
  6. Take 1 tsp red chili powder
  7. Use 1 tsp chaat masala
  8. Prepare Half tsp black pepper
  9. Prepare 1 tsp garam masala

We visited them a couple of weeks ago and it was a fun yummy time. Finest dining with yummy dishes and best service. From decor till food quality everything is perfect. "Aalo, pyaaz aur til ki chutney" (potato, onion and sesame chutney) only those from the hills, can identify with this dish. It is not actually a dish but an accompaniment.

How to make:process Leftover RICE PARANTHA😋💕:
  1. Mix all the ingredients in rice and mix well
  2. Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
  3. Start rolling again and do not flatten too much otherwise rice will come out from all around outside
  4. Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy
  5. Done and ready to serve!

However, one can eat it with dal and rice, with parathas or even with plain rotis. Process: Wash and cut bitter gourd vertically with a deep cut. They serve variety of drinks, mocktails and Arabic desserts, too. Do try the UmmAli must recommend place in #DubaiMall. Dishdash signature drink 🍹 Orange juice 🥤 Berries Heaven - hearts 💕.

how is this? Easy isn’t it? That’s the make leftover rice parantha😋💕 that you practice at home. Good luck!