Simple Way Make Recipe Shepherd's Pie that is  Makes Drooling, Can Spoil the Tongue}

Simple Way Make Recipe Shepherd's Pie that is Makes Drooling, Can Spoil the Tongue}

  • Foodielover
  • Foodielover
  • Mar 11, 2022

Are looking for a shepherd's pie recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious shepherd's pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shepherd's pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare shepherd's pie delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make
  1. Prepare 6 red Potatoes
  2. Use Cheddar cheese
  3. Take 300 gram Minced beef
  4. Take 1 small onion - chopped
  5. Use 3 cloves garlic - chopped
  6. Prepare Fresh rosemary
  7. Prepare Fresh thyme
  8. Prepare 150 ml fresh milk
  9. Take 1 carrot - chopped
  10. Prepare To taste butter
  11. Use To taste salt
  12. Use To taste pepper
  13. Prepare 2 tablespoon flour
  14. Prepare Olive oil
  15. Take 1 Egg yolk
  16. Prepare 2 tablespoon tomato paste
  17. Prepare as needed Beef broth

Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. Place the potatoes in a large pot.

Instructions to make Shepherd's Pie:
  1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside
  2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes
  3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown.
  4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes
  5. In a baking dish spread beef, layer with mashed potato and flatten well
  6. Bake in the oven in 200 c for 20 minutes or untill golden brown.
  7. And this is it,, have done and ready to serve
  8. Done and ready to serve!

Bring the water to a boil. Drain the potatoes in a colander. Return the potatoes to the hot pot. Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous!

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