Again looking for a croc pot shepard's pie recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious croc pot shepard's pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of croc pot shepard's pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare croc pot shepard's pie delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Use 2 pounds ground beef
2. Take 1 small yellow onion
3. Prepare 2-3 tbs minced garlic
4. Use 1 (15 oz) diced tomatoes
5. Prepare 1 (16 oz) bag frozen peas
6. Prepare 1 cup chopped carrots
7. Prepare 1 package onion soup mix
8. Prepare 1 package instant mashed potatoes
9. Prepare Salt, pepper, garlic salt, Mrs. Dash's herb & garlic seasoning

After a long day, you want to unwind from your day and enjoy the company of friends. Removing the lid for the final hour of cooking time allows the mashed potatoes to dry out a bit on top and not be watery from the condensation collecting on the lid. Keeping the aluminum foil on top with help keep the steam in and it will cook more evenly. Once it's at the temperature you like, you can serve.

How to cook Croc Pot Shepard's Pie:

1. Brown ground beef in skillet with some garlic, salt & pepper.
2. Chop carrots & onions. Add beef & vegetables, including peas, to croc pot. Add seasoning. Set on low for 7 1/2 hours.
3. Add instant mashed potatoes. Set time for 30 minutes. After 15 minutes, stir mashed potatoes. Sprinkle cheese on top if desired.
4. Done and ready to serve!

Place the beef, garlic, carrots, mushrooms and corn in the bottom of your slow cooker. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and oregano. Pour the broth mixture over the contents of the slow cooker and stir to combine. Serve immediately straight from the slow cooker. Nestle the potatoes in the liquid.

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