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Ingredients and seasonings used for prepare

1. Prepare Extra Virgin Olive Oil from Spain
2. Prepare 275 g rice
3. Take Mixed wild mushrooms
4. Take 1 onion, sliced
5. Take 1 red pepper, sliced
6. Prepare 3 jalapeño chillies, sliced
7. Take 5 garlic cloves, sliced
8. Prepare 4 sticks celery, sliced
9. Use 1 carrot, sliced
10. Prepare 6 cherry tomatoes, halved
11. Prepare leaves Spinach
12. Prepare 6 eggs
13. Use Fresh coriander, parsley and thyme
14. Prepare 1 glass white wine
15. Prepare Black pepper
16. Prepare Salt

Request that your food be cooked with olive oil, and ask for olive oil to dress your salad. Request a double portion of vegetables to replace potatoes, rice, or other starchy sides. Remove them from the pan and set aside. Crab Breakfast and Brunch Recipes That Will Make Your Rethink Your Typical Morning Menu.

Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.
11. Done and ready to serve!

When cooked, add all the vegetables and seafood. With the motor running, add the oil in a slow stream, until […] Pour the olive oil in a non-stick pan and place it over medium heat until warm, not smoking hot. Then add the potatoes, chopped onion and garlic. Arrange the vegetables using a spatula until more or less submerged. Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food.

me, the simple preparation of Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe above can help you prepare food that are delicious for family/friends Congratulations enjoy