Again looking for a plantain pottage and chips recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious plantain pottage and chips should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of plantain pottage and chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare plantain pottage and chips which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in make

1. Take 6 unripe plantain
2. Take 10 pcs Irish potatoes
3. Take 2 medium size of dry fish
4. Prepare 3 handful ugu leaves
5. Prepare 3 handful spinach
6. Take 5-7 Pcs pepper
7. Prepare 4 pcs sweet pepper
8. Prepare to taste Salt
9. Prepare 5 seasoning cube
10. Prepare 1/2 tspn of curry
11. Use 1/2 tspn of garlic powder
12. Take 1/2 of ginger powder
13. Prepare 1 cup south palm oil
14. Prepare 2 medium of onion
15. Prepare 3 tblspn of crayfish
16. Prepare 3 cups water

Best enjoyed with groundnuts (peanuts) or peanut butter. Boli and Epa (groundnuts) have to be in the Naija Street Food Hall of Fame, honestly. Boiled and eaten with stew, eggs, etc Peel the back of the plantain off, then slice plantain thinly in circles or stripes with a sharp knife or potato peeler. Sprinkle dates powder and salt, toss well to combine.

How to cook Plantain pottage and chips:

1. Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside.
2. Wash and grate the peppers
3. Wash and slice the onions
4. Then your seasoning and spices in one place
5. Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame.
6. After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins.
7. After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook…
8. And yes you have your delicious aromatical plantain pottage…
9. For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown.
10. And finally its here the plantain pottage and chips garnish with ketchup….enjoy
11. Done and ready to serve!

Fry in batches in hot oil until golden brown and crispy. Heat up the oil until very hot (you must be very careful so it does not get extremely hot so it does burn the plantain). Pour in the plantain into the hot oil (few pieces at a time to avoid the chips from getting soggy) and fry until it turns golden brown. Remove the plantain from the oil and place on a paper towel to sieve out the oil. Semi Ripe Plantain Pottage is a caveman, gluten free, dairy free, and primal main course.

I say thank you for using the recipe that we convey on here. hope we Good luck!