Are looking for a rice and beans with smoked sausage and shredded chicken recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious rice and beans with smoked sausage and shredded chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice and beans with smoked sausage and shredded chicken, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare rice and beans with smoked sausage and shredded chicken which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in prepare

1. Use 3 cans glory red beans and rice
2. Take 1 bag Tyson cubed chicken or left over chicken
3. Prepare Shrimp, crab *optional
4. Prepare 1/2 package Eckrich smoked sausage
5. Prepare Corn *optional
6. Prepare Black beans *optional
7. Take Sauteed onions, celery, peppers *optional
8. Use Tony's creole seasoning
9. Use Chicken stock

Add the bell pepper and garlic and continue cooking. Stir in remaining ingredients, followed by the cooked rice. Stir in water and bring to a boil. Here are the basic recipe steps: Saute' onions and peppers in a skillet.

How to make:process Rice and beans with smoked sausage and shredded chicken:

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.
9. Done and ready to serve!

Add in sliced sausage and heat until it begins to brown. Prepare rice according to package directions. Heat olive oil and sausage in a large skillet or dutch oven until sausage starts to brown. Add onion, bell peppers, and garlic cook until onions and peppers are tender. Pour tomato sauce and chicken broth to a boil.

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