Again looking for a sweet potatoe chips recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious sweet potatoe chips should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potatoe chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare sweet potatoe chips delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare Sweet potatoes
2. Prepare Salt
3. Take Oil for frying

Toss sweet potatoes in oil until evenly coated. In a separate large bowl, whisk together spices and cornstarch. Add sweet potatoes and toss until evenly coated in spice mixture. Cut sweet potatoes into very thin slices.

How to make:process Sweet potatoe chips:

1. Xaki samu dankalin hausa ki fere ki Wanke sai ki yankashi qanana sai ki xuba gishiri ki soya in a medium heat until golden brown, sai ki tsane.
2. Done and ready to serve!

In large bowl, toss potatoes with oil, salt and pepper. Place the chips on one or two baking sheets so that they're laying flat in a single layer. Bake the chips for one hour. Remove them from the oven and carefully flip the chips. Return the chips to the oven and bake them for another hour.

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