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Ingredients and seasonings required for make

1. Use 1 kg potatoes, boiled
2. Use 1 large egg, beaten
3. Use 1/4 cup flour
4. Prepare 1/2 cup oil
5. Prepare salt to taste
6. Prepare black pepper to taste
7. Prepare Meat stuffing:
8. Prepare 250 g finely ground lamb, or beef
9. Prepare 1/2 cup tomatoes, peeled and chopped
10. Prepare 1/4 cup parsley, chopped
11. Use 1 medium onions, minced
12. Take 2 cloves garlic, minced
13. Prepare 1 tablespoon oil
14. Take 1 teaspoon allspice
15. Use salt to taste

Drain potatoes well and return to pot. Learn more about where these sweet, white root vegetables come from, and what to do with batata in the kitchen once you get a few. Description: Batatas are white sweet potatoes native to South and Central America. This root vegetable is known by many names, depending on where you plant your flag, including boniato, tropical sweet potato, Cuban sweet potato, batiste, and camote.

How to make:process Batata Sharp : Potato with Meat Filling:

1. Peel the boiled potatoes and mash them very well. Let cool.
2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
3. To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown.
4. Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes ).
5. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside.
6. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
7. Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes.
8. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes ).
9. Remove from heat and drain on paper towels. Serve hot.
10. Done and ready to serve!

Place a spoonful of meat filling near the bottom and start rolling the pastry over it, then half way through rolling, fold in both sides and continue to roll. Place a bit of the flour paste on the last edge of pastry then fold it over and secure it place. While the oil heats, cut the potatoes into cubes. This dish is so easy to put together, made up of homemade mashed potatoes and a ground beef filling. The filling is a very common Lebanese ground beef mix used in so many different dishes such as Kibbeh and Beef Spring Rolls.

me, the simple preparation of Batata Sharp : Potato with Meat Filling above can help you prepare servings that are delicious for family/friends Good luck!