Simple Way Make Recipe Meat and Tater Casserole that is Perfect, Tasty}

Simple Way Make Recipe Meat and Tater Casserole that is Perfect, Tasty}

  • CookingWithCuda
  • CookingWithCuda
  • Mar 8, 2022

Again looking for a meat and tater casserole recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious meat and tater casserole should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of meat and tater casserole, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare meat and tater casserole delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist in make
  1. Prepare 1 bunch green onion
  2. Prepare 2 shallots
  3. Prepare 2 tbsp minced garlic
  4. Take 1 tsp crushed red pepper
  5. Use 1 dash salt
  6. Prepare 1 dash black pepper
  7. Use 2 tbsp balsamic vinegar
  8. Prepare 2 tbsp Worcestershire sauce
  9. Use 1 tbsp red chilli pepper paste
  10. Use 3 tbsp sweet baby ray's sweet and spicy bbq sauce
  11. Take 1 can corn
  12. Prepare 1 lb lean ground beef
  13. Prepare 1 lb mild ground Italian Sausage
  14. Use 1 packages instant mashed potatoes
  15. Prepare 1 packages casserole cheese
  16. Take 1 lb tater tots

Brown your ground beef and onion in a medium skillet, season the meat with garlic, salt, and pepper. Drain off any excess grease from the meat, stir in the Worcestershire sauce. Top with the tomato and green onions. While the oven is heating, season the beef with salt and pepper.

How to cook Meat and Tater Casserole:
  1. Preheat oven to 450
  2. Prep onions by dicing shallots and mincing whites of green onion
  3. Place beef and sausage into large pan and begin browning, mixing the two throughout
  4. When beef begins lightly browning add salt, black pepper, crushed red pepper, shallots, green onion, and garlic.
  5. Continue cooking until onion becomes transparent
  6. Add bbq, Worcestershire, balsamic, and chilli paste to meat and thuroughly mix
  7. Cover pan and cook on medium heat for 10 minutes stirring occasionally
  8. Add meat to bottom of large casserole dish and pack evenly
  9. Cook instant mashed potatoes then spread across top of meat
  10. Pour can of corn evenly across top of potatoes
  11. Spread casserole cheese evenly across top of corn
  12. Place frozen tater tots side by side evenly covering top of casserole
  13. Put casserole dish into oven and cook for 25 minutes or until tots are a dark golden brown
  14. Allow to set for 10 minutes and enjoy
  15. Done and ready to serve!

Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Spread cream of mushroom over potatoes. Pour or spoon the ground beef mixture into the prepared casserole dish.

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