Simple Way Make Recipe Meat and Tater Casserole that is Perfect, Tasty}
- CookingWithCuda
- Mar 8, 2022
Again looking for a meat and tater casserole recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious meat and tater casserole should had aroma and taste that can provoke everyone’s taste.
{ There are many little things that can affect the taste quality of meat and tater casserole, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare meat and tater casserole delicious as long as you know the trick and how to make this dish you can become treat special.
Brown your ground beef and onion in a medium skillet, season the meat with garlic, salt, and pepper. Drain off any excess grease from the meat, stir in the Worcestershire sauce. Top with the tomato and green onions. While the oven is heating, season the beef with salt and pepper.
Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Spread cream of mushroom over potatoes. Pour or spoon the ground beef mixture into the prepared casserole dish.
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