You are looking for a amanda's beef stew recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious amanda's beef stew should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of amanda's beef stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare amanda's beef stew delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Prepare 1 1/2 lb beef stew cubes
2. Prepare 2 large Idaho potatoes
3. Prepare 2 tbsp olive oil
4. Prepare 1/3 white flour
5. Take 3 cups of water
6. Prepare 2 handfuls baby carrots
7. Take 1 medium white onion diced
8. Use 2 clove garlic minced
9. Prepare 1 packages Mccormicks beef stew seasoning
10. Prepare 1 some chopped flake leaf parsley

Add herbed beef to the Dutch oven and brown on all sides. While meat is browning it may develop a liquid, do not discard! If you don't quite know what to look for, ask the butcher working at the store. Heat the oil in a non-stick pan.

Instructions to make Amanda's beef stew:

1. Heat a pan with olive oil over med heat. Coat beef with flour remove excess. Brown beef on all sides.
2. In the same pan sweat the onions and garlic until translucent.
3. While onions are sweating cube potatoes. To a large pot add water, beef seasoning, and all the ingredients. Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender.
4. Stir in chopped parsley after removed from heat. Salt and pepper to taste if desired.
5. Done and ready to serve!

Carefully brown the beef in the hot pan and once almost browned add in the cut onion for the remaining last few minutes till it. Spread flour in a dish or on a piece of parchment paper and toss stew meat in the flour mixture to coat it on all sides. Heat oil over medium heat in a large Dutch oven or stock pot. Brown the meat in batches so that the pieces are not overcrowded in the pot. Remove meat from the pot and set aside.

how ? Easy isn’t it? That’s the prepare amanda's beef stew that you try it at home. Congratulations enjoy