You are looking for a tofu and black tea cake in a rice cooker recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious tofu and black tea cake in a rice cooker should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tofu and black tea cake in a rice cooker, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare tofu and black tea cake in a rice cooker delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used in make

1. Use 200 grams Pancake mix
2. Use 160 grams Tofu
3. Prepare 2 tbsp Black tea leaves
4. Use 1 Egg
5. Prepare 3 tbsp Milk
6. Use 1 tbsp Vegetable oil
7. Prepare 1 Vanilla extract

Crack a few eggs over the rice, cover and cook on the "keep warm" setting until set. Stir in your favorite chili paste, kimchi or even some of the vegetables and meat you cooked with the steamer. Gradually beat in the black tea. See more ideas about rice cooker cake, rice cooker, rice cooker recipes.

Steps to cook Tofu and Black Tea Cake in a Rice Cooker:

1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
3. Sprinkle with vanilla extract, and mix.
4. Mix in the pancake mix.
5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
7. The bottom look like this. It's chewy because of the tofu!!
8. Done and ready to serve!

Lay the cubes out on a clean tea towel on a chopping board. Ensure the tofu is in one even layer before popping another chopping board on top. Lay a heavy pan or a few cookbooks on top to press the water out of the tofu. In a rice cooker pot, put the glutinous rice, add the pandan leaves, coconut milk and water. Cook in accordance to the rice cooker instruction.

how is this? Easy isn’t it? That’s the prepare tofu and black tea cake in a rice cooker that you try it at home. Congratulations enjoy