Are looking for a beer battered fresh green beans recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious beer battered fresh green beans should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer battered fresh green beans, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beer battered fresh green beans which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make

1. Use 1 fry pan with peanut, coconut or almond oil.
2. Prepare 1/2 lb fresh green beans
3. Take 1/2 cup beer :) your choice of brand
4. Take 1/2 cup all-purpose flour
5. Prepare 2 tbsp finely ground parmesan cheese
6. Take 1 tsp sea salt
7. Prepare 1/2 tsp freshly ground pepper

During this time, mix the salt and flour in a large bowl, and begin whisking in your beer until the dry ingredients are well combined and you have a nice batter consistency. During this time, mix the salt and flour in a large bowl, and begin whisking in your beer. Add in your green beans and gently toss and mix until all beans have been coated. You can do this in batches as well.

Steps to cook Beer battered fresh green beans:

1. With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper.
2. Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up).
3. Lay out on paper towels. Can stack in a tower. On top of each other.
4. Done and ready to serve!

Whisk the beer, flour, salt and pepper until smooth. Let mixture sit for a little bit (can be made ahead). Trim green bean ends and/or caps off okra (If using okra use only smaller young pods). Dip green beans and/or okra into the batter to coat, letting excess drip off. Mix flour & bread crumbs in medium mixing bowl.

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