You are looking for a chili con carne recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chili con carne should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili con carne, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare chili con carne which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare

1. Prepare 500 gr minced beef (90% lean)
2. Prepare 1 tbsp olive oil
3. Prepare 1/2 yellow onion, chopped
4. Prepare 2 Tbsp ground cumin
5. Take 2 Tbsp chili powder or according to taste
6. Prepare 2 Tbsp canned tomato paste
7. Prepare 1 tbsp garlic powder
8. Prepare 1/2 Tbsp salt
9. Prepare 1/2 tsp ground black pepper
10. Prepare 1 Tbsp granulated sugar
11. Take 180 ml beef broth
12. Take 1 can (425 g) / 15 oz) canned diced tomatoes (small cubes)
13. Prepare 1 can (225 g) / 8 oz) canned tomato sauce
14. Prepare 1 can (450 g) / 16 oz) canned kidney beans
15. Prepare Toppings:
16. Prepare grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla)
17. Prepare sour cream
18. Use green onions, thinly sliced

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

How to cook Chili Con Carne:

1. Heat the olive oil. Sauté the onion until fragrant.
2. Add the minced meat. Cook until it changes color (6-7 minutes).
3. Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well.
4. Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling.
5. Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste.
6. Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced ​​green onions. Yum😋
7. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt.

how ? Easy isn’t it? That’s the prepare chili con carne that you try it at home. Congratulations enjoy