Again looking for a spicy sausage and lentil casserole recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy sausage and lentil casserole should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy sausage and lentil casserole, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare spicy sausage and lentil casserole which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Prepare 8 spicy sausages, as good quality as you can get
2. Prepare 3 large white onions
3. Take 4 garlic cloves
4. Prepare 5-6 white potatoes
5. Prepare 2 red bell peppers
6. Prepare 250 g red lentils
7. Take 900 ml hot water
8. Take 1 knorr vegetable stock pot, or 2 vegetable stock cubes
9. Prepare 1 (200 g) tin chopped tomatoes
10. Prepare Tomato puree or tomato ketchup
11. Use Salt
12. Take Ground black pepper
13. Use Paprika (not smoked)
14. Use Chilli flakes
15. Prepare Dried mixed herbs

Fry the sausages until browned on all sides. Heat oil in a large heavy based saucepan over medium heat. Add stock, tomatoes and lentils then bring to boil. Reduce heat to low and simmer for an hour, adding a cup of water if it becomes to thick.

Step by step to cook Spicy Sausage and Lentil Casserole:

1. Heat a large non-stick frying pan on a high heat with some oil. Fry the sausages until brown all over. Then cut them into pieces and set aside.
2. Put some oil in a large pot. Roughly chop the onions and crush the garlic cloves. Put them in the pot and fry for 2-3 mins or until the onion starts to soften.
3. Peel the potatoes and chop them into medium sized pieces. The larger you chop them the longer they'll take to cook, so don't make them too big. Roughly chop the peppers. Add both the potatoes and peppers to the pot and mix well.
4. Add 1/2tsp salt, 3 healed tsp paprika, 1-2 tsp chilli flakes, 3tsp dried mixed herbs, 2 heaped tsp ground coriander, 1 heaped tsp ground cumin, 1 heaped tsp onion powder and 2tsp ground black pepper to the pot. Mix well.
5. Add the chopped tomatoes and a generous squeeze of tomato paste/ketchup. Mix well. The add the water, stock pots/cubes and sausages. Mix well again.
6. Add the lentils to the pot and mix well again. Then put the lid on the pot. Turn it down to a low heat, if you haven't already.
7. Simmer for 90 mins, or until the potatoes and lentils are soft. Serve in bowls.
8. Done and ready to serve!

In skillet cook sausage and onion until meat is lightly browned. Add to stew with remaining ingredients. Add review or comment Method Fry the sausages in a pan until browned ( they do not have to be cooked through). Add the oil to the pan, heat and then add the chopped onion. Cover and saute on a low heat until translucent.

me, the simple preparation of Spicy Sausage and Lentil Casserole above can help you prepare servings that are delicious for family/friends Good luck!