Are looking for a enchilada casserole recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious enchilada casserole should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of enchilada casserole, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare enchilada casserole delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 lb lean ground beef
2. Prepare 1 chopped onion
3. Prepare 2 1/2 cup salsa
4. Prepare 1 can black or red kidney beans
5. Use 1/4 cup reduced fat italian salad dressing
6. Prepare 2 tbsp taco seasoning
7. Take 1/4 tsp ground cumin
8. Use 6 8 inch flour tortillas
9. Prepare 1 1/4 cup frozen corn
10. Prepare 3/4 cup sour cream
11. Prepare 2 cup shredded mexican blend cheese
12. Use 1 cup shredded lettuce
13. Take 1 medium tomato chopped
14. Prepare 1/4 cup minced fresh cilantro

This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy. Layer the Casserole Time to layer everything up and get it in the oven.

Steps to make enchilada casserole:

1. preheat oven to 400º
2. in large skillet, brown beef with the onion.
3. stir in salsa, beans, dressing, sour cream, corn taco seasoning, and cumin.
4. spoon meat mixture along bottom of dish. sprinkle with cheese. place tortilla on top.
5. repeat for as many desired layers. last layer should have a generous amoutnt of cheese on top.
6. cover with foil and bake 25 minutes. until hot and bubbly.
7. let stand for 5 minutes. then top with letuce, tomato, and cilantro.
8. Done and ready to serve!

Layer half the seasoned ground beef across the tortillas. Layer the remaining tortillas on top, then add the remaining salsa and enchilada sauce. Cover the casserole with foil, tenting it so it doesn't touch the cheese. Stir with a rubber spatula to combine. It's easy to customize with any of your favorite enchilada fillings.

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