Simple Way Prepare Recipe Mom's Mexican Soup that is Delicious, Addictive}

Simple Way Prepare Recipe Mom's Mexican Soup that is Delicious, Addictive}

  • Cole Van
  • Cole Van
  • Mar 4, 2022

Again looking for a mom's mexican soup recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mom's mexican soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mom's mexican soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare mom's mexican soup which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make
  1. Use 2 lb ground beef
  2. Take 2 cup dice onion
  3. Prepare 2 can 15.5 oz cans pinto beans
  4. Prepare 1 can 15.5 oz pink kidney beans
  5. Prepare 1 can 15.25 oz whole kernel corn, drained
  6. Prepare 1 can 14.5 oz Mexican style stewed tomotes
  7. Take 1 can 14.5 oz diced tomatoes
  8. Use 1 can 14.5 oz tomatoes with chilies
  9. Take 1 packages 1.25 oz taco seasoning mix
  10. Prepare 1 packages 1 oz ranch salad dressing mix
  11. Use 1 can 4.6 oz sliced black olives, drained
  12. Take Topping (optional)
  13. Use 1 sour cream
  14. Prepare 1 shredded cheese
  15. Take 1 fresh chives

It is an easy-to-make and delicious soup. It will fill you up on cold afternoons or make a wonderful last-minute lunch. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. Squeeze mixture with your hands until thoroughly mixed.

How to make Mom's Mexican Soup:
  1. Brown meat and onions in skillet.
  2. Drain fat.
  3. Add all ingredients to slow cooker.
  4. Cook on low for 6-8 hours.
  5. Optional: add sour cream, shredded cheese, and chive to finish.
  6. Done and ready to serve!

Brown ground meat with the onions and drain. Add cream cheese and stir till melted. Then add Rotel tomatoes and chicken broth. Add a pinch of Kosher salt and Pepper to the chicken while it cooks. Make sure the chicken is white when cut open.

I say thank you for reading the recipe that we convey on this page. hope we Hope it’s useful and good luck!