Easy Way Make Recipe Egyptian Salad with mashed potato 🥗 that is Delicious, Delicious}

Easy Way Make Recipe Egyptian Salad with mashed potato 🥗 that is Delicious, Delicious}

  • Egyptpino
  • Egyptpino
  • Mar 15, 2022

Again looking for a egyptian salad with mashed potato 🥗 recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious egyptian salad with mashed potato 🥗 should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of egyptian salad with mashed potato 🥗, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare egyptian salad with mashed potato 🥗 delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make
  1. Prepare 1/2 cup Chick peas
  2. Use 1 big cup cucumber 🥒
  3. Prepare 1 big tomato 🍅
  4. Prepare I lettuce 🥬
  5. Use 1 white onion 🧅
  6. Prepare 1/4 cup olive oil
  7. Use 1 cup Grilled bread
  8. Prepare 1/4 cup mushroom 🍄
  9. Take 1/2 cup sweet corn
  10. Prepare 1 small pack of potato chip strips
  11. Prepare Ranch dressing
  12. Prepare 1 tbsp olive oil
  13. Prepare to taste Salt and pepper
  14. Take 1/2 cup small sliced carrots 🥕
  15. Prepare For mashed potato
  16. Prepare 4 large potato
  17. Take Butter 🧈
  18. Prepare Cream cheese
  19. Use 1 small can of evap milk
  20. Use to taste Salt and pepper

Cut the Taiwanese sauages into slices. For creation purpose, I cut some of them into flower shape. Add the seasonings listed as above. Place the sugar, water and lemon juice in a pot on the stovetop.

Step by step to make Egyptian Salad with mashed potato 🥗:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
  3. Done and ready to serve!

Turn heat to medium-high and allow the mixture to boil. Boil until the mixture has a thick, "honey-like" consistency. Remove from heat and set aside until ready to use. Cover a large pan with parchment paper Add the onion, parsley, salt, pepper, and garlic powder to a food processor. Combine the rest of the ingredients and mix thoroughly before mixing with cheese.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!